Dunbarton Red Meat Lovers

Crafted for Carnivores. Built for Bold Flavor.

Few pairings are as timeless as a perfectly grilled steak and a bold, satisfying cigar. Recognizing that no cigar had ever been purposefully blended to accompany a hearty cut of beef, Steve Saka took matters into his own hands — and the result is Red Meat Lovers, Dunbarton’s newest regular production line designed for those who savor life’s richer indulgences.

Built to complement the intensity and savoriness of red meat, this full-bodied blend begins with a hearty mix of Nicaraguan and Pennsylvania long-fillers. A dark, earthy Mexican San Andrés Negro Oscuro binder adds depth, while an oily, reddish-hued Connecticut Broadleaf wrapper ties it all together with rugged elegance.

The flavor profile is dense and satisfying, delivering notes of charred oak, dark cocoa, black pepper, and warm baking spice — all perfectly tuned to match the richness of a steak dinner. Bold without being overwhelming, Red Meat Lovers is the cigar your grill nights have been missing.

Do yourself (and your taste buds) a favor: light one up after your next ribeye.